Episode 6 - GRAZERS
“In this episode, we hear about a true self-starter story with Stacey and Carl from GRAZERS. They discussed changing careers from teachers to entrepreneurs and how their passion for good food that anyone can enjoy has paved the way for them to be one of Kent’s food establishment gems. Also, if you mention to them that you listened to this podcast episode, they’ll give you a free chocolate chip cookie with your order!”
Episode 8 - The Battleground
“I got to talk with Rosi, the owner of The Battleground. We talked a lot about authentic Mexican food and Rosi’s favorite dishes. Fair warning, listening to this episode might make you a little hungry!”
Episode 10 - Troppus Projects
“Hear a conversation I had with Kelly Dietrick, the owner and curator of TROPPUS PROJECTS. I really enjoyed my conversation with Kelly because she gave us a really cool glimpse into how she chooses the pieces that are displayed in the TROPPUS PROJECTS gallery. I admit, this was my first time inside TROPPUS PROJECTS and I am just kicking myself that I never walked in before this conversation. Please do yourself a favor and pay her a visit. There are so many cool pieces to stare at in this gallery! I was absolutely mesmerized.”
Episode 16 - Popped!
“In today’s episode, I sat down with Gwen, the owner and founder of Popped! Gwen talked about the origin story of Popped! as well as her impressive expertise of candies and confections. I was blown away by how academic the topic of candy can be! She knows the history of candies! It’s phenomenal and makes me want to try all the
yummy candies at Popped! even more!”
Episode 20 - Bricco
“In today’s episode, I sat down with Dave, the owner of Bricco. Bricco is a family-owned Italian-American restaurant. They have great cajun chicken pasta amongst other awesome dishes. They also have an event space that accommodates up to 40 people, and if you’re an employee or student of Kent State, they don’t charge a room fee! Isn’t that sweet?! Dave shared his story of becoming the owner of Bricco as well as the struggles Bricco and other restaurants have faced in this post-pandemic economy. It just emphasizes how much we can rally behind our local businesses and help them out. Bricco also has some really exciting deals and giveaways coming up! So definitely listen for more details on those!”
Episode 31 - Cleveland Bagel Cafe
“I sat down with Charlotte, the owner of the Cleveland Bagel Cafe! Charlotte had a really cool story about a fun little partnership with another small business, The Cleveland Bagel Company! I’m excited for you to listen to how that partnership played out. I’m also excited for you to hear about Charlotte’s favorite aspects of Kent. She calls herself a “towny,” so she has a lot of passion for Kent!”
Episode 45 - Franklin Square Deli
“In today’s episode, Carl, the owner of Franklin
Square Deli. I loved what Carl had to say about taking risks and persevering through difficult
times in a business. It’s a theme that I’ve seen in many episodes, and it makes me even more
grateful that Kent is full of business owners that can weather tough storms.”
Episode 13 - Tiger Rae Boutique
“In this episode, you’ll be hearing from Rachel, the store manager at Tiger Rae Boutique. This little shop is absolutely adorable and it contains clothing, bags, jewelry, soaps, and essential oils. By the way, I went to the shop to do this interview, and it smelled so amazing in there. If you just go to look around and smell the smells, you’ll have enjoyed yourself.”
Episode 23 - Dirty Skate Co.
“In today’s episode, I sat down with Sherri, the co-owner of Dirty Skate Co! Sherri had some awesome tips for anyone who wants to start skating. She also shared the story behind the name “Dirty Skate Co.” And it’s surprisingly wholesome! I’m excited for you to hear the story of how this colorful little skate shop got started.”